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Mom’s Apple Pear Pie Recipe
Ingredients:
Nilla Wafers- 48 crushed, one box will have more than you need
1/4 cup light brown sugar, firmly packed
9 Tbsp unsalted butter, melted
1 refrigerated pie crust
3 oz. Philadelphia Cream Cheese, softened
3 large baking apples, peeled & sliced (we like granny smith and honey crisp)
2 Pears, peeled and sliced
1/3 cup granulated sugar
1/4 cup flour
1/2 tsp ground cinnamon
Directions:
Preheat oven to 375 degrees
Crush the wafers in a gallon ziplock bag using the bottom of a glass or rolling pin
Mix your wafer crumbs, brown sugar and melted butter until well blended and set aside
Roll out your pie crust into a 9 inch pie plate
Spread the cream cheese onto the bottom of the crust, then sprinkle with half of the wafer crumb mixture
Next combine your peeled and sliced fruit in a large bowl with the granulated sugar, flour and cinnamon, tossing to coat
Spoon fruit mixture over crumb layer in the pie crust
Sprinkle with remaining crumb mixture to lightly cover the entire top
Now, Bake 35 minutes or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 minutes (prevents the crust from over-browning)
Cool on a wire rack
Enjoy!